Hoisin-Lime Fried Duck Breast 10.95

wasabi rice cake, seaweed salad

Low Country Seafood Cakes 8.45

tabasco-dijon hollandaise, country ham-green tomato salsa

Buttermilk Fried Mahi Mahi 8.95

honey-basil beurre blanc, crab-pecan relish


Tomato-Dill Crab Bisque with Parmesan Cheese

Creamy Chicken & Wild Mushroom with Penne

Garden Fresh Gazpacho with Cilantro Sour Cream

Roasted Red Pepper-Black Bean Bisque


Blackened Sea Scallops 25.95

lemon-herb aioli, fried capers,

feta-bacon sautéed spinach, goat cheese grits

Low Country Seared Yellowfin Tuna 24.95

authentic cajun remoulade, beer battered onion rings,

roasted garlic mashed potatoes, sautéed veggies

Pepper Seared Duck Breast 19.95

portobello mushroom au jus, kalamata olive tapenade,

roasted garlic mashed potatoes, sautéed veggies

Char-Grilled Angus Ribeye 26.95

caramelized onion-horseradish demi glace, pancetta creamed corn,

roasted garlic mashed potatoes, sautéed veggies

Ginger Fried Tilapia 21.95

honey-lime beurre blanc, sesame-cucumber salsa,

five-spice mashed sweet potatoes, creole slaw