Appetizers
Hoisin-Lime Fried Duck Breast 10.95
wasabi rice cake, seaweed salad
Low Country Seafood Cakes 8.45
tabasco-dijon hollandaise, country ham-green tomato salsa
Buttermilk Fried Mahi Mahi 8.95
honey-basil beurre blanc, crab-pecan relish
Soups
Tomato-Dill Crab Bisque with Parmesan Cheese
Creamy Chicken & Wild Mushroom with Penne
Garden Fresh Gazpacho with Cilantro Sour Cream
Roasted Red Pepper-Black Bean Bisque
Entrees
Blackened Sea Scallops 25.95
lemon-herb aioli, fried capers,
feta-bacon sautéed spinach, goat cheese grits
Low Country Seared Yellowfin Tuna 24.95
authentic cajun remoulade, beer battered onion rings,
roasted garlic mashed potatoes, sautéed veggies
Pepper Seared Duck Breast 19.95
portobello mushroom au jus, kalamata olive tapenade,
roasted garlic mashed potatoes, sautéed veggies
Char-Grilled Angus Ribeye 26.95
caramelized onion-horseradish demi glace, pancetta creamed corn,
roasted garlic mashed potatoes, sautéed veggies
Ginger Fried Tilapia 21.95
honey-lime beurre blanc, sesame-cucumber salsa,
five-spice mashed sweet potatoes, creole slaw
