small bites, starters
Arugula-Strawberry Salad
toasted almonds, shaved onions, herb goat cheese,
balsamic-herb vinaigrette 9
Peel N’ Eat Charleston White Shrimp
Old Bay Seasoning, lemon,
fresh herb tartar sauce, cocktail sauce 13
soups
Vegetable Minestrone w/ elbow macaroni
Chicken & Corn Chowder w/ cheddar & green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Golden Tilefish
cajun crawfish-corn relish, creole mustard remoulade,
creamy grits, stewed collard greens 22
Pesto Roasted Sockeye Salmon
roasted tomato-artichoke “salad”, lemon-basil coulis,
roasted red pepper garganelli, sautéed veggies 21
Cilantro-Lime Seared Yellowfin Tuna
pineapple-melon salsa, thai chile glaze,
ginger-jasmine rice, vegetable-coconut curry broth 24
Rosemary Grilled 7oz “Big Sky” Ribeye
-served medium rare to medium only please-
wild mushroom bordelaise, horseradish caramelized onions,
roasted garlic mashed potatoes, stewed collard greens 24
Char-Grilled 14oz Angus Ribeye
torched mozzarella, balsamic blistered sungold tomatoes,
roasted garlic mashed potatoes, sautéed veggies 29
