small bites, starters
Derrick’s Heirloom Tomato Salad
mixed greens, mozzarella, shaved onions, cucumbers,
housemade croutons, balsamic-herb vinaigrette 9
Pan Sautéed Shrimp & Lobster Agnolotti
herb roasted tomato-arugula “salad”,
lemon-chive beurre blanc 11
soups
Roasted Tomatillo w/ chicken & black beans
Summer Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed Atlantic Grouper
pecan-blue crab relish, authentic cajun remoulade,
creamy grits, creole slaw 23
Citrus-Basil Seared Red Trout
herb roasted tomato-arugula “salad”,
lemon-chive beurre blanc,
creamy grits, sea salt grilled asparagus 19
Wasabi-Lime Glazed Yellowfin Tuna
sweet chile-mango bbq sauce, ginger-carrot slaw,
toasted almond rice pilaf, sesame-soy braised cabbage 23
Rosemary-Dijon Grilled Lamb T-Bones
served medium rare to medium please
smoked tomato-Neuske bacon jam, balsamic sherry reduction,
roasted garlic mashed potatoes, sautéed veggies 25
Horseradish Grilled 12oz Angus Ribeye
red wine demi glace, buttermilk fried mushrooms,
roasted garlic mashed potatoes, stewed collard greens 27
