small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Oven Roasted Manchester Farms Quail
tasso-wild mushroom stuffing, creole mustard bbq sauce,
goat cheese grits 11
“Fritto Misto Provencal”
Atlantic sardines, Carolina shrimp
tomatoes, olives ,basil, lemon-caper beurre blanc 12
soups
Asparagus Bisque w/ herb goat cheese
Low Country Plantation w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Pan Roasted Red Trout
tomato-olive “provencal”, saffron-roasted red pepper coulis,
basil-pesto orzo, sautéed veggies 19
Citrus Seared Yellowfin Tuna
mango salsa, cilantro-lime chimichurri ,
ginger-sesame rice, sautéed veggies 23
Blackened Atlantic Cobia
roasted corn relish, country ham beurre blanc,
creamy grits, low country stewed collards 24
Char-Grilled 14 oz. Angus Ribeye
rosemary red wine jus,
herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 26
Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
low country stewed collard greens 17
Limited Peppercorn Grilled Veal Hanger Steak
(medium-rare to medium only)
roasted tomato-mozzarella “caprese”,
balsamic cherry reduction,
roasted garlic mashed potatoes, grilled asparagus 21
