small bites, starters
Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Cajun Crawfish-Crab Hushpuppies
green herb remoulade 10
Today’s Charcuterie Plate
venison-blueberry sausage, rabbit-veal sausage,
blueberry-thyme compote, balsamic-cherry reduction,
Green Hill camembert, pickled vidalias, grain mustard 10
soups
Black Bean & Beef Chili w/ cheddar cornbread
Coconut-Curried Chicken w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Carolina Mahi-Mahi
roasted sweet corn-blue crab relish,
green herb remoulade,
creamy grits, creole slaw 22
Provencal Seared Yellowfin Tuna
roasted red pepper-saffron coulis, almond pesto,
mediterranean orzo, grilled asparagus 24
Char-Grilled 14oz Angus Ribeye
rosemary-red wine demi glace,
herb roasted wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies 27
Ginger Grilled 7oz. Berkshire Pork Flat Iron
pineapple-mango chutney, cilantro-lime chimichurri,
wasabi mashed potatoes, asian broccoli “salad” 19
