starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Crispy Fried Beaufort Soft Shell Crab
tomato-saffron beurre blanc, blue crab-asparagus “salad” 14
soups
Coconut-Curry Chicken cilantro, jasmine rice
Low Country Seafood Bouillabaisse pesto croutons
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried Beaufort Soft Shell Crabs
tomato-saffron beurre blanc, blue crab-asparagus “salad”
creamy stone-ground grits, sautéed veggies 28

Blackened N.C. Red Drum
crispy fried crawfish, cajun hollandaise,
creamy stone-ground grits, stewed collards 24

Sesame Seared Yellowfin Tuna
pineapple-ginger salsa, wasabi-yuzu aioli,
toasted almond jasmine rice, sesame-soy sautéed snow peas 25

Char-Grilled 14oz CAB Ribeye
portobello demi glace, goat cheese boursin,
roasted garlic mashed potatoes, grilled broccolini 31