starters
Grilled Apple & Arugula Salad
pickled onions, radish, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Citrus Shrimp “Cocktail”
cucumber-tomato salad, green goddess dressing,
gazpacho “vinaigrette” 13
soups
Southwest Black Bean & Chicken cilantro sour cream
Wild Mushroom Bisque goat cheese crostini
Garden Fresh Gazpacho cilantro sour cream
entrees
Lemon-Parsley Roasted Wild N.C Striped Bass
citrus-butter poached lump crab, dijon hollandaise,
creamy stone-ground grits, grilled asparagus 25
Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple “salad”, coconut-lime beurre blanc,
toasted almond jasmine rice, sautéed veggies 25
Bacon Wrapped Pork Tenderloin
blackberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens 21
Char-Grilled 14oz CAB Ribeye
smoked provolone-roasted tomato pimento cheese,
balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 31
