small bites, starters
Cornmeal Fried Louisiana Frog Legs
green herb-horseradish remoulade,
marinated green tomato “salad” 10
Florida Stone Crab Claws
four of em’, dijon mustard sauce, lemon 17
soups
Roasted Red Pepper Bisque
Creamy Chicken-Mushroom
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Buttermilk Fried Carolina Flounder
green herb-horseradish remoulade,
pickled Laughing Bird shrimp-okra relish,
creamy grits, creole slaw 19
Low Country Grilled Swordfish
blue crab-roasted corn salsa, sherry- cayenne aioli,
andouille sausage dirty rice, stewed collard greens 22
Togarashi Seared Yellowfin Tuna
wasabi-lime aioli,
sesame-ginger bok choy “salad”,
jasmine rice, chile glazed carrots 24
Coffee-Black Pepper Rubbed Pork Tenderloin
balsamic-blueberry bbq sauce, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 19
Rosemary Grilled
12oz Hand-Cut CAB Angus Ribeye
roasted tomato-wild mushroom bordelaise,
blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29
