small bites, starters
Grilled Granny Smith Apple & Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette 9
Shrimp & Grits Ravioli
tomato-herb “fondue”,
torched cheddar, blackened green onions 11
Herb Grilled Beef Tenderloin Skewer
cucumber tzatziki sauce, tomato-feta “salad” 10
soups
Black Bean-Chorizo-Hominy w/ cilantro crème fraiche
Mediterranean Chicken & Artichoke w/ orzo & feta
entrees
Crispy Fried NC Flounder
lobster-tomato velouté, crawfish-pickled okra relish,
creamy grits, sautéed veggies 21
Pan Seared Atlantic Mahi Mahi “Oscar”
classic bernaise, lemon-butter poached blue crab,
creamy grits, grilled asparagus 22
Sweet Chile Glazed Yellowfin Tuna
rice noodles, coconut curry, yuzu-cucumber salsa,
honey-ginger glazed carrots 24
Provencal Herb Grilled Colorado Lamb Chops
balsamic-truffle jus, roasted tomato-fennel confit,
roasted garlic mashed potatoes, sautéed veggies 29
Char-Grilled 12oz. Hand-Cut Ribeye
horseradish cream sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes, stewed Southern greens 29
