small bites, starters
Local Beet Salad
peppered goat cheese, toasted almonds,
mixed greens, shaved onions, balsamic reduction 8
Crispy Fried Calamari
cajun remoulade, green tomato-shrimp chow chow 10
Blue Crab “Mac n’ Cheese”
cavatappi noodles, goat cheese, herb breadcrumbs 11
soups
Southwest Chicken Chili w/ cilantro sour cream & green onions
Cream of Mushroom w/ crispy fried shallots
entrees
Basil Roasted Arctic Char
roasted red pepper-saffron coulis,
toasted almond-arugula pesto,
goat cheese mashed potatoes, sautéed veggies 19
Blackened N.C. Mahi-Mahi
cajun remoulade, green tomato-shrimp chow chow,
creamy grits, low country braised collard greens 21
Ginger Seared Yellowfin Tuna
apple-pecan compote, balsamic-thyme jus,
brown sugar mashed sweet potatoes, sautéed veggies 24
Hickory Grilled 14oz
Heritage Farms Pork Chop
honey-bourbon bbq sauce,
applewood bacon pimento cheese,
roasted garlic mashed potatoes, creole slaw 21
Chargrilled 14oz Angus Ribeye
caramelized onion bordelaise, wild mushroom ragout,
roasted garlic mashed potatoes, sautéed veggies 27
