starters, small bites
Ginger-Soy Rare Yellowfin Tuna Cakes

wasabi aioli, shaved carrot-ginger “salad”  11

Pepper Seared Scallops & City Roots Arugula Salad
green apple salsa, blue cheese crumbles, candied pecans,
balsamic-herb vinaigrette  12

soups
Low Country Borscht w/ herbed goat cheese
Chicken & Seafood Jambalaya w/ andouille sausage

entrées
Pan Seared Coho Salmon

roasted red pepper coulis, local herb pesto,
balsamic-truffle reduction, creamy grits, sauteed veggies   19

Basil Seared Yellowfin Tuna
honey-goat cheese mousse, greek olive tapenade,
roasted garlic mashed potatoes, sauteed veggies   23

Blackened Lane Snapper
andouille sausage-roasted corn relish, cajun shrimp remoulade,
creamy grits, creole slaw  22

Char-Grilled 14 oz. Angus Ribeye
cippolini onion demi-glace, roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies  25

Mr. Friendly’s Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country stewed City Roots red Russian kale  17

$25 Three Course
one from each section   NO SUBSTITUTIONS

first
Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish
see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Blackened Lane Snapper same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30