small bites, starters
Grilled Apple, Pear & Roasted Beet Salad
arugula, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Baked Oysters on the Half Shell
low country butter, saltine breadcrumbs 11
McClellanville SC Peel & Eat Shrimp
bloody mary cocktail sauce, fresh herb tartar sauce, chargrilled lemon 13
soups
2017 Five Points Chili Cook-Off Admission:
Chicken, White Bean & Tomatillo Chili spicy doritos, cilantro
Roasted Butternut Squash Bisque candied pecan gremolata
entrees
Cornmeal Dusted Red Trout
low country crab-sweet corn maque choux,
grilled green onions, creamy grits,
country ham stewed collard greens 21
Bronzed Wreck Grouper
cajun shrimp remoulade, blackeye pea-green tomato relish,
andouille sausage dirty rice, creole slaw 24
Provencal Herb Seared Yellowfin Tuna
wild mushroom-eggplant ratatouille, balsamic wilted spinach,
pesto penne pasta, grilled asparagus 23
Cider-Thyme Braised Lamb Shank
sorghum-cider jus, spiced apple chutney,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
dijon-thyme sautéed brussels sprouts 25
Rosemary Char-Grilled
Hand-Cut 12oz CAB Ribeye
blue cheese creamed shallots,
herb roasted tomato-truffle demi glace ,
roasted garlic mashed potatoes, sautéed veggies 31
