Tonight’s Specials
small bites, starters
Grilled SC Peach Salad
arugula, roasted pistachios, Asher blue cheese,
pickled onions, cucumbers, white balsamic vinaigrette 9.5
“Redneck Bruschetta”
pulled pork bbq, smoked cheddar pimento cheese,
grilled cornbread, molasses-mustard bbq sauce,
tobacco onions 11
soups
Caramelized Onion, Wild Mushroom & Marsala
thyme & torched parmesan crostini
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Lemon-Parsley Grilled
N.C Swordfish “Oscar”
citrus-herb buttered blue crab, caper-dill hollandaise,
creamy grits, grilled asparagus 24
Sweet Chile-Ginger Glazed Yellowfin Tuna
watermelon-mint salsa, togarashi toasted almonds,
sesame-green onion jasmine rice, sautéed veggies 23
Pan Seared Maple Leaf Farms Duck Breast
smoked maple-thyme jus, blueberry-shaved fennel “salad”,
goat cheese mashed potatoes, sautéed veggies 22
Char-Grilled 12oz CAB Ribeye
roasted tomato-basil pesto, torched mozzarella,
marsala-zinfandel reduction,
roasted garlic mashed potatoes, sautéed veggies 31
