small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette 9
BBQ Pork Shoulder “Croquettes”
tasso ham stewed blackeye peas,
creole mustard bbq sauce, pickled okra 10
Crispy Seared Maple Leaf Farms Duck Breast
blueberry-thyme gastrique, candied pecan gremolata 11
soups
Seafood Bouillabaisse w/ pesto crostini
Creamy Broccoli Chowder w/ cheddar
entrees
Cornmeal Dusted Red Trout
pickled okra-shrimp relish, cajun remoulade,
creamy grits, creole slaw 19
Blackened Tilefish & Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy,
roasted corn relish, white rice, low country grilled okra 23
Sesame-Ginger Seared Yellowfin Tuna
cucumber-kimchi “salad”, thai chile aioli,
wasabi mashed potatoes, sautéed veggies 22
Rosemary-Thyme Braised Lamb Osso Bucco
red wine demi glace, herb grilled mushrooms,
roasted garlic mashed potatoes, stewed collard greens 27
Char-Grilled 14oz Angus Ribeye
creole mustard bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 29
