small bites, starters
Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Tempura Fried Shrimp Skewers
sesame-carrot slaw, sweet chile glaze 13
soups
Plantation w/ chicken, country ham, collards & white rice
Braised Beef Stew w/ green onion cornbread
entrees
Cornmeal Dusted Atlantic Mahi Mahi
grilled shrimp-pickled veggie relish, malt vinegar-chive aioli,
creamy grits, creole slaw 22
Provencal Herb Roasted Golden Corvina
roasted tomato-dill remoulade, lemon-caper gremolata,
creamy grits, sautéed veggies 21
Peppercorn Seared Yellowfin Tuna
grilled pear-candied pecan “salad”, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 24
Your Choice of…
Rosemary Grilled 12oz CAB Ribeye
or 7oz Waygu Coulotte Steak
worcestershire-orange steak sauce, cippolini-thyme confit,
buttermilk mashed potatoes,
ham hock stewed collard greens 29/24
Three Courses for $30
choose one item for each course, no substitutions please
FIRST
choose ANY SOUP or SALAD from our menus
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
PAN SEARED SALMON CROQUETTES
green tomato-watermelon rind chow chow, dill pickle tarter sauce
VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra
SECOND
CORNMEAL DUSTED ATLANTIC MAHI MAHI
grilled shrimp-pickled veggie relish, malt vinegar-chive aioli,
creamy grits, creole slaw
PROVENCAL HERB ROASTED GOLDEN CORVINA
roasted tomato-dill remoulade, lemon-caper gremolata,
creamy grits, sautéed veggies
or choose any of these favorites
from our regular menu…
BLACKENED SHRIMP & GRITS
BUTTERMILK FRIED CHICKEN
LOW COUNTRY GRILLED PORK TENDERLOIN
MUSTARD-HERB GRILLED CHICKEN
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly
THIRD
BOURBON PECAN TART
CRÈME BRULEE CHEESECAKE
CARAMEL-PECAN FUDGECAKE
KEY LIME PIE
