small bites, starters
Maryland Oysters on the Half Shell
bloody mary cocktail sauce,
white balsamic mignonette 11
Buttermilk Fried Rock Shrimp
pickled veggie relish, cajun remoulade 12
soups
Creamy Mushroom Bisque w/ black pepper parmesan
Lentil & Tasso Ham w/ buttermilk cornbread
entrees
Blackened Lane Snapper
blue crab-sweet corn saute, cajun remoulade,
andouille red beans & rice,
country ham stewed collard greens 23
Crispy Fried Carolina Flounder
pickled shrimp-veggie relish, malt vinegar-chive aioli,
stone-ground grits, creole slaw 22
Pan Seared Yellowfin Tuna
blueberry-fennel confit, bourbon-fig glaze,
smoked maple mashed sweet potatoes, sautéed veggies 24
Char Grilled 12 oz CAB Ribeye
wild mushroom-port wine demi glace,
horseradish grilled onions,
roasted tri-color fingerling potatoes, grilled asparagus 29
