small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
white balsamic vinaigrette 9.5
Pan Sautéed Littleneck Clams “Carbonara”
pesto aioli, white wine, roasted garlic cream sauce,
smoked bacon, green peas, roasted red peppers, grilled ciabatta 11
soups
Creamy Asparagus & Leek herb goat cheese
Sweet Corn-Tomato Bisque parmesan crisp
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Buttermilk Fried NC Mountain Trout
blackened shrimp tartar sauce, cucumber-tomato relish,
creamy grits, creole slaw 22
Lemon-Parsley Roasted Red Snapper
blue crab-asparagus salad, pesto aioli,
roasted red pepper-parmesan “orzotto”, sautéed veggies 23
Togarashi-Honey Glazed Yellowfin Tuna
sesame fried portobellos, sriracha, grilled green onions
toasted almond jasmine rice, tempura fried asparagus 24
Smoked Paprika Rubbed
Maple Leaf Farms Duck Breast
bourbon-bacon bbq glaze, vidalia-thyme confit,
roasted garlic mashed potatoes,
country ham stewed collard greens 23
Char-Grilled 12oz CAB Ribeye “BLT”
oven roasted tomatoes, arugula,
warm smoked bacon “vinaigrette”, horseradish-pepper cream,
roasted garlic mashed potatoes, sautéed veggies 31
