starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

WELLFLEET OYSTERS ON THE HALF SHELL  six of em’, champagne mignonette, cocktail sauce  14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

soup, salads
SOUTHWEST BEEF & BLACK BEAN CHILI cheddar cheese, cilantro sour cream, green onions cup 4,5 bowl 6.5

MANHATTAN CLAM CHOWDER oyster crackers cup 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

ROASTED BEET & QUINOA SALAD herb goat cheese, mixed greens, local persimmons, shaved vidalias,
housemade croutons, white balsamic-sorghum vinaigrette 9.5

entrees

OUR FAMOUS HOUSE-GROUND MEATLOAF of beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes & country ham stewed Bradford collard greens  19

BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH
pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

CITRUS-HERB ROASTED N.C. MOUNTAIN TROUT grilled lobster “salad”, Dijon beurre blanc, creamy grits, sautéed veggies  25

APPLEWOOD BACON-WRAPPED PORK TENDERLOIN
sherry-honey sauteed apples & vidalias, brown sugar mashed sweet potatoes, country ham stewed collard greens 24

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE
wild mushroom bordelaise, roasted garlic mashed potatoes, seasonal vegetable saute 35

BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

MR. FRIENDLY’S MEATLOAF
blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, stewed collard greens 19

CITRUS-HERB ROASTED RAINBOW TROUT
char-grilled lobster “salad”, dijon buerre blanc,
creamy grits, sauteed veggies 24

TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation 18