small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette 9
BBQ Pork Shoulder “Croquettes”
tasso ham stewed blackeye peas,
creole mustard bbq sauce, pickled okra 10
Crispy Fried Rock Shrimp
housemade cocktail sauce,
fresh herb tartar sauce, lemon 13
soups
Seafood Bouillabaisse w/ pesto crostini
Creamy Broccoli Chowder w/ cheddar
entrees
Cornmeal Dusted Red Trout
andouille sausage-crawfish cornbread stuffing,
tabasco-dijon hollandaise, creamy grits,
stewed collard greens 21
Blackened N.C. Mahi Mahi
cajun remoulade, pickled okra-shrimp relish,
creamy grits, creole slaw 22
Citrus Seared Yellowfin Tuna
housemade kimchi “salad”, red curry-honey chimichurri,
ginger jasmine rice, sweet chile glazed carrots 24
Peppercorn Seared
Maple Leaf Farms Duck Breast
shaved fennel confit, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 23
Low Country Grilled 14oz Angus Ribeye
creole mustard bbq sauce,
candied bacon-granny smith apple compote,
roasted garlic mashed potatoes, stewed collard greens 29
