small bites, starters
Blue Cheese Stuffed SC Peach Salad
mixed greens, shaved onions, cucumbers,
candied pecans, new southern bbq vinaigrette 9
Oysters on the Half Shell “Bruschetta”
heirloom tomatoes, applewood bacon, basil chiffonade,
balsamic reduction, garlic-herb grilled ciabatta 12
Dijon-Rosemary Grilled Quail Medallions
cider-molasses glaze, horseradish grilled vidalias 11
soups
Roasted Summer Vegetable w/ herb goat cheese crostini
Caribbean-Coconut Black Bean w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Lemon-Basil Roasted Wild Sockeye Salmon
wild mushroom marinara, artichoke-olive tapenade,
pesto garganelli pasta, grilled asparagus 22
Low Country Grilled Atlantic Swordfish
creole mustard hollandaise, green tomato-country ham relish
creamy grits, stewed collard greens 23
Cilantro-Lime Seared Yellowfin Tuna
roasted poblano chile sauce, black bean-roasted corn salsa,
saffron Spanish rice, sautéed veggies 24
Peppercorn Crusted Lamb Tenderloins
-medium rare to medium only please-
blue cheese stuffed SC peach, housemade steak sauce
roasted garlic mashed potatoes, sautéed veggies 25
Char-Grilled 12oz Angus Ribeye
rosemary-red wine demi glace, horseradish grilled vidalias,
roasted garlic mashed potatoes, stewed collard greens 27
