SC Restaurant Week 2024

Three Courses $39      January 11-20
*choose one item per course     
*selections may change daily

Creamy Oyster & Clam Chowder Old Bay, oyster crackers
Low Country Chicken Stew tasso ham, collard greens, blackeye peas, Blythe’s cornbread
Classic Mixed Green Salad grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad mandarins, candied pecans, bacon, blue cheese, shaved vidalias, bbq vinaigrette
Fried Green Tomatoes applewood bacon pimento cheese, creole ranch dressing
-See Tonight’s Specials below for Additional First Course Options *upcharge noted with each item*

Blackened Shrimp & Grits your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken tasso ham gravy, mashed taters, stewed collard greens
Peach Mustard BBQ Glazed Salmon peach chutney, stone-ground grits, sauteed veggies
Cornmeal Fried Catfish fresh herb tartar sauce, green tomato chow chow, creamy stone-ground grits, stewed collard greens
Today’s Vegetarian Entrée wild mushroom ravioli, goat cheese cream sauce, wilted spinach, parmesan gremolata
-See Tonight’s Specials below for Additional Second Course Options  *upcharge noted with each item*

Key Lime Pie
Raspberry Doughnut Cheesecake
Flourless Chocolate
Torte Bourbon Pecan Pie

Tonight’s Specials

BBQ Duck Confit “Bruschetta” applewood bacon pimento cheese, fried green tomato, grilled bread 13
$2 upcharge as part of three course menu

House-Braised Pork Cheek Crepinette panko-herb breadcrumbs, roasted tomato ragout, goat cheese grits 13
$2 upcharge as part of three course menu

Creole Crawfish Crusted SC Mahi-Mahi
saffron beurre blanc, pimento-pecan “pesto”, creamy stone-ground grits, seasonal vegetable sauté 29
$3 upcharge as part of three course menu

Tempura Fried NC Flounder
sesame-ginger lump crab “salad”, coconut-curry vegetable broth, toasted almond jasmine rice 28
$2 upcharge as part of three course menu

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 22
no upcharge as part of three course menu

Char-Grilled 14 oz. CAB Ribeye
red wine bordelaise, torched Valdeon blue cheese, roasted garlic mashed potatoes, seasonal vegetable saute 42
$15 upcharge as part of three course menu