small bites, starters
Grilled Apple & Pear Salad
baby arugula, roasted beets, peppered goat cheese,
candied pecans, balsamic-herb vinaigrette 9.5
Pan Sautéed PEI Mussels
farmhouse ale, thyme, lemon, applewood bacon,
garlic, olive oil grilled ciabatta 11
soups
Plantation w/ chicken, country ham, collards & white rice
Creamy Mushroom Bisque w/ black pepper parmesan
entrees
Pale Ale Fried NC Flounder
grilled shrimp-pickled okra relish, malt vinegar-chive aioli,
creamy grits, creole slaw 21
Blackened Atlantic Corvina
country ham-red eye gravy, sweet corn maque choux,
andouille sausage dirty rice, ham hock stewed collard greens 21
Low Country Seared Yellowfin Tuna
roasted pear chutney, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 23
Rosemary Grilled 12oz CAB Ribeye
portobello-red wine bordelaise,
roasted tomato-blue cheese pesto,
buttermilk mashed potatoes, sautéed veggies 29
Three Courses for $30
choose one item for each course, no substitutions please
FIRST
ANY SOUP or SALAD on our menus
CORNMEAL FRIED GREEN TOMATOES
applewood bacon pimento cheese
VEGETARIAN BLACKEYE PEA CAKE
coriander-cumin sour cream, sweet pepper confit, pickled okra
SECOND
BLACKENED ATLANTIC CORVINA
country ham-red eye gravy, sweet corn maque choux,
andouille sausage dirty rice, ham hock stewed collard greens
PALE ALE FRIED N.C. FLOUNDER
grilled shrimp-pickled okra relish, malt vinegar-chive aioli,
creamy grits, creole slaw
BLACKENED SHRIMP & GRITS
choice of tasso ham gravy OR andouille sausage creole sauce
BUTTERMILK FRIED CHICKEN
tasso ham gravy, buttermilk mashed potatoes,
ham hock stewed collard greens
LOW COUNTRY GRILLED PORK TENDERLOIN
applewood bacon pimento cheese, molasses-mustard bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens
TODAY’S VEGETARIAN ENTRÉE
ask your server, changes nightly
THIRD
KENNY’S FAMOUS KEY LIME PIE
BOURBON PECAN TART
CARAMEL-PECAN FUDGECAKE