small bites, starters
Honey-Blue Cheese Stuffed S.C. Peach Salad
mixed greens, candied pecans, blueberries,
shaved onions, blueberry vinaigrette 8
Southwest Seared Yellowfin Tuna Cakes
medium rare, chipotle-lime aioli,
tomato salsa, cilantro crème fraiche 9
– Limited – Pan Sautéed P.E.I. Black Mussels
tomato-saffron broth, artichoke-caper relish,
grilled ciabatta 10
soups
Mediterranean Chicken & Artichoke
Creamy Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Buttermilk Fried New England Haddock
creole mustard hollandaise, City Roots chard chow chow, creamy grits, creole slaw 17
Sesame Seared Yellowfin Tuna
sweet thai chile-cucumber “salad”,
coconut-curry vegetable broth, jasmine rice 23
Southwest Seared Corvina
chipotle-lime aioli, sweet corn-blue crab relish,
creamy grits, sautéed veggies 19
Red Wine Grilled 14 oz. Angus Ribeye
cippolini-wild mushroom compote, blue cheese butter, roasted garlic mashed potatoes, sautéed veggies 26
Low Country Seared Duck Breast
watermelon bbq sauce, peach-pickled watermelon salsa, roasted garlic mashed potatoes,
country ham stewed local green beans 19
