Appetizers
Smoked Sausage Plate 7.
grain mustard, applewood bacon potato salad, italian olives
Lobster Raviolis 11.
roasted garlic-basil alfredo, parmesan-herb gremolata
Local Arugula & Grilled Halloumi Cheese Salad 8.
fresh fruit, grilled apples, candied pecans, white balsamic vinaigrette
Soups
Southwest Black Bean & Andouille Sausage with cilantro crème fraiche
Creamy Chicken & Wild Rice with parmesan-herb gremolata
Garden Tomato Gazpacho with cilantro crème fraiche
Entrees
Blackened NC Triggerfish 22.
blackeye pea salsa, sherry-cayenne aioli,
smoked sausage-pepper jack creamed corn, creamy grits
Pepper Seared Yellowfin Tuna 23.
goat cheese marinara, basil pesto,
roasted garlic mashed potatoes, sautéed veggies
Char-Grilled Angus Ribeye 24.
rosemary-blue cheese demi glace, blistered grape tomatoes,
roasted garlic mashed potatoes, sautéed veggies
Basil Seared Sustainable Salmon 19.
italian olive tapenade, caramelized shallot-arugula salad,
balsamic reduction, sundried tomato-feta cheese risotto
Low Country Grilled Pork Tenderloin 18.
brown sugar-thyme glaze, apple-blue cheese chutney,
roasted garlic mashed potatoes, sautéed veggies
