starters
Heirloom Tomato & Cucumber Salad
pickled onions, fresh mozzarella, toasted pistachios,
mixed greens, lemon-basil vinaigrette 9
BBQ Pork Potato Skins
applewood bacon pimento cheese,
tobacco onions, sour cream, chives 10
Buffalo Fried Shrimp
blue cheese slaw, house-pickled cucumbers 13
soups
Braised Pork & Wild Mushroom Stew white rice
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed NC Rainbow Trout
blackeye pea-tasso ham relish,
cajun shrimp remoulade, creamy stone-ground grits,
cornmeal fried Bradford Farms Okra 22
Provencal Roasted Lane Snapper
citrus-butter poached blue crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 24
Sesame Seared Yellowfin Tuna
pineapple salsa, sweet chile-ginger glaze,
toasted almond jasmine rice,
tempura fried local eggplant 24
Char-Grilled 14oz CAB Ribeye
blue cheese pesto, wild mushroom-port wine demi-glace,
roasted garlic mashed potatoes, sauteed veggies 29
