small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5
BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11
Peel & Eat South Carolina Shrimp
bloody mary cocktail sauce,
fresh herb tartar sauce, char-grilled lemon 13
soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice
entrees
Crispy Fried Carolina Flounder
blackened shrimp tartar sauce, peppadew chow chow,
creamy grits, creole slaw 24
Lemon–Parsley Roasted Atlantic Swordfish
blue crab hollandaise, grilled corn-tomato “salad”,
creamy grits, sautéed veggies 23
Sesame Seared Yellowfin Tuna
toasted almond-pear chutney, coconut-curry broth,
jasmine rice, sweet chili glazed broccoli 24
“Au Poivre” Grilled Lamb Tenderloins
truffle goat cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 25
Char-Grilled Hand-Cut 12oz CAB Ribeye
arugula-blue cheese pesto,
caramelized fennel-port wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 31
