small bites, starters
Roasted Beet & Arugula Salad
mixed greens, shaved onions, marcona almonds,
feta cheese, balsamic-cherry vinaigrette 9
Pan Seared Scallops
grilled apple chutney, honey-thyme gastrique,
candied bacon-pecan gremolata 14
soups
Mediterranean Chicken & Artichoke w/ feta cheese
Roasted Tomato Bisque w/ herb goat cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed Atlantic Cobia
roasted corn-crawfish relish,
horseradish-herb remoulade,
creamy grits, stewed collard greens 23
Ginger Seared Yellowfin Tuna
grilled apple chutney, honey-thyme gastrique,
goat cheese smashed beets, sautéed veggies 25
Buttermilk Fried Carolina Flounder
fish camp beurre blanc, creamy lobster-dill “salad”,
creamy grits, creole slaw 21
Blackened 14oz Angus Ribeye
creole bbq shrimp relish, green onion-dijon hollandaise,
roasted garlic mashed potatoes, stewed collard greens 29
Sea Salt-Cracked Pepper
Grilled 18oz Bone-In Veal Ribeye
rosemary-red wine jus, Asher blue cheese, crispy shallots,
roasted garlic mashed potatoes, grilled asparagus 36
