small bites, starters
Grilled Watermelon & Carolina Peach Salad
arugula, pickled onions, cucumbers, candied pecans,
balsamic-fig vinaigrette 10
Buttermilk Fried Manchester Farms Quail
country ham red-eye gravy, black-eye pea relish,
blue cheese grits 12
Sesame Seared Yellowfin Tuna Cakes
served medium rare
peach-mint salsa, cilantro-lime vinaigrette 11
soups
Creamy Tomato Bisque parmesan crouton
Coconut-Curry Chicken jasmine rice & cilantro
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Provencal Herb Roasted Sockeye Salmon
wild mushroom-grilled eggplant ragout,
blue crab-asparagus “salad”
Mediterranean orecchiette pasta, sautéed broccolini 22
Blackened Atlantic Swordfish
& Crispy Fried Oysters
creole mustard-green onion hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 24
Caribbean Jerk Seared Yellowfin Tuna
mango-peach chutney, mojo beurre blanc,
cilantro jasmine rice,
red curry-honey glazed rainbow carrots 24
“Au Poivre” Grilled 7oz CAB Hanger Steak
rosemary-red wine jus, blue cheese creamed shallots,
roasted garlic mashed potatoes, sauteed veggies 26
