small bites, starters
Heirloom Tomato Salad
arugula, herb goat cheese, shaved onions,
housemade croutons, white balsamic-feta vinaigrette 9
Buttermilk Fried Quail Medallions
wasabi-honey glaze, sesame-ginger-carrot “salad” 10
Baked “BLT” Oysters on the Half Shell
five of em’, arugula chiffonade,
marinated heirloom tomatoes,
horseradish aioli, applewood smoked bacon 12
soups
Caramelized Onion & Mushroom w/ garlic-herb grilled ciabatta
Seafood Bouillabaisse w/ green onions
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Caribbean Jerk Grilled Hawaiian Blue Marlin
pineapple-watermelon salsa, cilantro-lime chimichurri,
toasted almond rice, sautéed veggies 21
Basil Seared Yellowfin Tuna
artichoke-arugula “salad”, roasted tomato vinaigrette,
pesto mashed potatoes, grilled asparagus 24
Blackened N.C. Swordfish
creole mustard remoulade, green tomato-country ham relish,
andouille dirty rice, creole slaw 23
Rosemary Grilled 12oz Angus Ribeye
rosemary-red wine jus, blue cheese-shallot butter,
roasted garlic mashed potatoes, stewed collard greens 27
