small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5
Caribbean Jerk Seared Yellowfin Tuna Cakes
served medium rare
coconut-lime beurre blanc, summer melon salsa 11
Pan Sautéed Littleneck Clams
pesto aioli, tomato-saffron broth, arugula, grilled ciabatta 12
soups
Rabbit-Andouille Gumbo white rice, green onions
Sweet Corn-Tomato Bisque parmesan crisp
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Cornmeal Dusted Rainbow Trout
blackened shrimp tartar sauce, andouille-sweet corn relish,
creamy grits, cornmeal fried okra 22
Almond Crusted Red Snapper
grilled peach salsa, coconut-lime beurre blanc,
jasmine rice, sweet chile glazed rainbow carrots 24
Cilantro-Citrus Seared Yellowfin Tuna
avocado-blue crab “salad”,
roasted red pepper-smoked chile coulis,
Spanish rice, blackened green tomatoes 24
Smoked Paprika-Cumin Seared Duck Breast
bbq bacon jus, vidalia onion confit,
creamy mashed potatoes,
country ham stewed collard greens 23
Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-wild mushroom demi glace, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus 31
