Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Oven Roasted Manchester Farms Quail
tasso-wild mushroom stuffing,
creole mustard bbq sauce, goat cheese grits 11
Worcestershire Grilled Bison Sliders
heirloom BLT “salad”, roasted garlic-black pepper mayo 11
soups
Artichoke Bisque w/ herb goat cheese
Low Country Chicken “Plantation” w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Oven Roasted Red Trout
eggplant-portobello ratatouille,
saffron-roasted red pepper coulis,
basil-pesto orzo, grilled asparagus 19
Citrus Seared Yellowfin Tuna
mango-watermelon salad, cilantro-lime vinaigrette,
brown sugar mashed sweet potatoes, sautéed veggies 23
Blackened Atlantic Cobia
pecan-blue crab relish, tabasco-chive aioli,
creamy grits, low country stewed collards 24
Char-Grilled 14 oz. Angus Ribeye
balsamic-rosemary red wine demi glace,
herb roasted wild mushroom butter,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Pork Tenderloin
creole mustard bbq sauce, grilled SC peaches,
roasted garlic mashed potatoes, creole slaw 19
