Tonight’s Specials
small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
white balsamic vinaigrette 9.5
Baked Littleneck Clams “Casino”
smoked bacons, roasted tomatoes,
herb bread crumbs, pesto aioli 11
soups
Lemon-Pepper Chicken orzo
Sweet Corn-Tomato Bisque parmesan crisp
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Lemon-Parsley Roasted Wild Sockeye Salmon
artichoke-asparagus-blue crab relish, saffron-dill beurre blanc,
creamy grits, sautéed veggies 22
Blackened Red Snapper
creole shrimp-okra sauté, tobacco onions,
creamy grits, country ham stewed collard greens 23
Cilantro-Lime Seared Yellowfin Tuna
smoked tomato mole, grilled corn guacamole,
Spanish rice, blackened green tomatoes 24
Togarashi Seared
Maple Leaf Farms Duck Breast
coconut-curry peanut sauce, sesame rainbow carrot “salad”,
wasabi mashed potatoes, tempura fried asparagus 23
Char-Grilled 12oz CAB Ribeye
wild mushroom-blue cheese duxelle,
horseradish-pepper cream,
roasted garlic mashed potatoes, sautéed veggies 31
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