Southwest Seared Pork Tips 9.95

roasted red pepper coulis, marinated blue cheese & feta

Buffalo Fried Caribbean Shrimp 10.95

artichoke-crab relish, vinegar raw fries


Artichoke Bisque with Feta Cheese

Seafood, Chicken & Andouille Sausage Gumbo with White Rice

Garden Tomato Gazpacho with Cilantro Crème Fraiche


Citrus-Panko Crusted Tilefish 23.95

butter poached blue crab, lemon-herb aioli,

asparagus mole’, white rice, sautéed veggies

Cerveza-Lime Brined Berkshire Pork Chop 19.95

tomato-cilantro stewed corn, ranchero bordelaise,

oven roasted new potatoes, creole slaw

Pepper Seared Sea Scallops 25.95

roasted bell pepper marinara, fried mozzarella, balsamic glaze,

creamy grits, sautéed spinach

Five-Spice Rubbed Yellowfin Tuna 24.95

blueberry au jus, strawberry-mint salsa,

oven roasted new potatoes, char-grilled asparagus

Pan Seared Red Grouper 24.95

dill hollandaise, pecan-shrimp ceviche,

creamy grits, sautéed veggies