Appetizers
Southwest Seared Pork Tips 9.95
roasted red pepper coulis, marinated blue cheese & feta
Buffalo Fried Caribbean Shrimp 10.95
artichoke-crab relish, vinegar raw fries
Soups
Artichoke Bisque with Feta Cheese
Seafood, Chicken & Andouille Sausage Gumbo with White Rice
Garden Tomato Gazpacho with Cilantro Crème Fraiche
Entrees
Citrus-Panko Crusted Tilefish 23.95
butter poached blue crab, lemon-herb aioli,
asparagus mole’, white rice, sautéed veggies
Cerveza-Lime Brined Berkshire Pork Chop 19.95
tomato-cilantro stewed corn, ranchero bordelaise,
oven roasted new potatoes, creole slaw
Pepper Seared Sea Scallops 25.95
roasted bell pepper marinara, fried mozzarella, balsamic glaze,
creamy grits, sautéed spinach
Five-Spice Rubbed Yellowfin Tuna 24.95
blueberry au jus, strawberry-mint salsa,
oven roasted new potatoes, char-grilled asparagus
Pan Seared Red Grouper 24.95
dill hollandaise, pecan-shrimp ceviche,
creamy grits, sautéed veggies
