starters, small bites
Low Country Seafood Fritters garlic aioli, green tomato chow chow 9
Pan Seared Scallops white balsamic-mint reduction, melon salsa 12
Buffalo Fried Rock Shrimp avocado ranch, marinated celery 11
soups
New England Clam Chowder with green onions
Watermelon Gazpacho with cilantro crème fraiche
Garden Tomato Gazpacho with cilantro crème fraiche
entrées
Blackened Kingclip creole rock shrimp sauté,
creamy grits, low country grilled green tomatoes 21
Pan Seared Golden Tilefish dungeoness crab-arugula salad,
lemon-caper beurre blanc, creamy grits, sautéed veggies 21
Low Country Grilled Angus Ribeye
green tomato bbq sauce, french quarter pimento cheese,
roasted garlic mashed potatoes, sautéed veggies 24
Five Spice Seared Yellowfin Tuna ginger-melon salsa,
mango-habanero coulis, coriander rice pilaf, sautéed veggies 23
Rosemary-Worcestershire Grilled Veal Skirt Steak
vidalia onion-horseradish demi glace, balsamic blistered grape tomatoes,
blue cheese-pesto potato cakes, sautéed veggies 21
$25 Three Course
choose one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits herbed goat cheese, mixed greens, bbq vinaigrette
Southwest Black Bean Cake tomato salsa, cilantro crème fraiche
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish dill pickle-herb tartar sauce, creamy grits, creole slaw
Peach BBQ Glazed Salmon peach chutney, creamy grits, sautéed veggies
Herb Grilled Chicken peach chutney, mashed potatoes, sautéed veggies
Blackened Shrimp & Grits andouille creole sauce OR tasso ham gravy
third
Caramel-Pecan Fudgecake Key Lime Pie Mango Pie
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!
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