Tonight’s Specials
small bites, starters
Andouille-Cornbread Stuffed
Manchester Farms Quail
country ham-red eye gravy, blackeye pea-corn relish 11
Crispy Fried NC Soft Shell Crab
B.A.T. “salad”, avocado aioli 12
soups
Seafood Bouillabaisse w/ parmesan-herb crouton
Low Country Plantation w/ rice
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Lemon-Parsley Roasted Atlantic John Dory
blue crab-caper relish, citrus-dill hollandaise,
creamy stone-ground grits, sautéed veggies 23
Crispy Fried NC Soft Shell Crabs
B.A.T. “salad”, avocado aioli,
creamy stone-ground grits, sautéed veggies 25
Sesame Seared Yellowfin Tuna
pickled carrot-ginger “salad”, sweet chile-ginger vinaigrette,
togarashi peanut rice, sautéed veggies 24
“Au Poivre” Grilled Pork Tenderloin
wild berry-fennel gastrique, dried apricot-pecan compote,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21
Rosemary Grilled 12oz CAB Ribeye
roasted tomato goat cheese,
cippolini-wild mushroom demi glace,
creamy mashed potatoes, grilled asparagus 29
www.mrfriendlys.com
www.cellarongreene.com www.solsticekitchen.com
