small bites, starters
Crispy Fried N.C. Soft Shell Crab
horseradish-herb remoulade, sweet pepper chow chow 12
Pulled Pork BBQ Springrolls
collards, rice, blue cheese slaw,
molasses-mustard bbq sauce 10
soups
Caramelized Onion & Mushroom w/ parmesan-herb crouton
Southwest Tomatillo, Chicken & Hominy w/ tortilla strips & sour cream
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Bronzed Carolina Mahi Mahi
crawfish americaine, grilled spring onions,
andouille sausage dirty rice, buttermilk fried okra 24
Red Curry Glazed Yellowfin Tuna
pickled shrimp-kimchi ”salad”, wasabi-lime aioli,
veggie fried rice, tempura fried asparagus 25
Crispy Fried N.C. Soft Shell Crabs
horseradish-herb remoulade, sweet pepper chow chow,
creamy grits, creole slaw 26
Coriander-Ginger Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
mango salsa, cilantro-lime chimichurri,
jasmine rice, sautéed veggies 24
Southwest Grilled 12oz CAB Ribeye
blue crab guacamole, smoked chile mole’,
pepper jack mashed potatoes, blackened green tomatoes 29
