starters, small bites
Housemade Lamb Sausage stuffed Manchester Farms Quail
redeye demi-glace, fried sage 11
Pan Seared Sea Scallops
apple-pecan compote, balsamic-fig reduction 13
soups
Caramelized Onion w/ parmesan crostini
Blue Crab-Corn Chowder w/ green onions
entrées
Pan Seared North Carolina Red Drum
artichoke-lobster relish, caper-dill beurre blanc,
creamy grits, sautéed veggies 22
Citrus Seared Yellowfin Tuna
apple-pecan salsa, balsamic-fig reduction,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
balsamic-mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 26
Cornmeal Fried New England Cod
malt vinegar aioli, sweet pepper-vidalia chow chow,
creamy grits, creole slaw 19
Low Country Grilled Pork Tenderloin
lusty monk mustard bbq sauce, our famous peach chutney,
roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 19
