small bites, starters
Crispy Heritage Farms Pork Belly
granny smith apple salsa, blueberry-port wine jus,
sweet potato puree 10
Buffalo Fried Rock Shrimp
buttermilk-basil blue cheese dressing,
marinated celery-cucumber “salad” 12
soups
Roasted Vegetable w/ jalapeno-cheddar cornbread
White Bean-Country Ham
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Cornmeal Dusted NC Red Trout
andouille sausage-shrimp stuffing,
cajun remoulade, roasted corn salsa,
creamy grits, stewed collard greens 21
Balsamic-Herb Grilled Swordfish
roasted tomato-wild mushroom ragout,
saffron-red pepper coulis,
Mediterranean orzo, grilled asparagus 23
Chile-Lime Seared Yellowfin Tuna
red curry chimichurri, pineapple-sweet pepper chutney,
coconut rice, cuban style black beans 24
Peppercorn Crusted CAB Flap Steak
cippolini onion-thyme compote, blueberry-port wine jus,
goat cheese mashed potatoes, sautéed veggies 23
Char-Grilled 12oz Hand-Cut CAB Angus Ribeye
horseradish-red wine demi glace, tobacco onions,
roasted garlic mashed potatoes, stewed collard greens 29
