starters, small bites
Caribbean Jerk Seared Scallops
citrus-mango salsa, cilantro chimichurri 12
Lobster-Sherry Ravioli lobster béarnaise, basil-orange pesto 12
soups
Roasted Potato & Blue Cheese Chowder
Low Country Vegetable & Pork Stew
entrees
Blackened Red Grouper & Seafood Jambalaya
creamy grits, country ham stewed collard greens 23
Pepper Seared Angus Ribeye port wine-wild mushroom bordelaise,
blue cheese butter, roasted garlic mashed potatoes, sautéed veggies 25
Pan Seared Yellowfin Tuna candied ginger-strawberry compote,
honey-coriander glaze, roasted garlic mashed potatoes, sautéed veggies 24
Seafood Stuffed Mahi Mahi lobster béarnaise,
tarragon-citrus gremolata, creamy grits, sautéed veggies 23
Herb Grilled Prestige Farms Chicken Breast
sundried tomato-champagne cream sauce, cremini mushrooms,
grape tomatoes, spinach, parmesan cheese, egg noodles 17
Pre-Fixe Three Course NO SUBSTITUTIONS second course determines price
first
Salmon Croquettes fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad Caesar Salad Friendly Salad Today’s Soups
second
Peach BBQ Salmon peach chutney, creamy grits, sauteed veggies 24
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies 25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sauteed veggies 22
Cornmeal Fried Tilapia herb tartar sauce 23
cucumber-crab relish, grits, creole slaw
third
Caramel-Pecan Fudgecake Tiramisu Blueberry Cheesecake
During the Winter months while our seating is limited,
please be courteous to those persons waiting for a table.
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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!