starters, small bites
Caribbean Jerk Seared Scallops
citrus-mango salsa, cilantro chimichurri  12
Lobster-Sherry Ravioli lobster béarnaise, basil-orange pesto   12

soups
Roasted Potato & Blue Cheese Chowder
Low Country Vegetable & Pork Stew

entrees
Blackened Red Grouper & Seafood Jambalaya
creamy grits, country ham stewed collard greens    23

Pepper Seared Angus Ribeye port wine-wild mushroom bordelaise,
blue cheese butter, roasted garlic mashed potatoes, sautéed veggies   25

Pan Seared Yellowfin Tuna candied ginger-strawberry compote,
honey-coriander glaze, roasted garlic mashed potatoes, sautéed veggies   24

Seafood Stuffed Mahi Mahi lobster béarnaise,
tarragon-citrus gremolata, creamy grits, sautéed veggies    23

Herb Grilled Prestige Farms Chicken Breast
sundried tomato-champagne cream sauce, cremini mushrooms,
grape tomatoes, spinach, parmesan cheese, egg noodles   17

Pre-Fixe Three Course   NO SUBSTITUTIONS    second course determines price

first
Salmon Croquettes
fried pickles, sherry-cayenne mayo
Fried Green Tomatoes applewood bacon pimento cheese
Black Bean Cakes cilantro crème fraiche, tomato salsa
Mixed Green Salad     Caesar Salad    Friendly Salad    Today’s Soups

second
Peach BBQ Salmon peach chutney, creamy grits, sauteed veggies  24
Low Country Grilled Pork Tenderloin blackberry ketchup,
roasted garlic mashed potatoes, sautéed veggies  25
Herb Mustard Grilled Chicken peach chutney,
roasted garlic mashed potatoes, sauteed veggies  22
Cornmeal Fried Tilapia herb tartar sauce   23
cucumber-crab relish, grits, creole slaw

third
Caramel-Pecan Fudgecake     Tiramisu      Blueberry Cheesecake

During the Winter months while our seating is limited,
please be courteous to those persons waiting for a table.

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Mr. Friendly’s, Solstice Kitchen & Wine Bar and Cellar on Greene!