small bites, starters
Pan Sautéed PEI Black Mussels
wilted arugula, white wine, lemon, garlic,
pesto aioli, grilled ciabatta 12
Sesame Seared Tuna Cakes
served medium rare to medium
sweet chile-mango glaze,
Asian cucumber-carrot “slaw” 11
soups
Chicken, Tomatillo & White Bean
w/ cilantro sour cream & crispy tortilla strips
Creamy Mushroom Bisque w/ black pepper parmesan
entrees
Crispy Fried NC Flounder
Asian cucumber-carrot “slaw”, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 23
Bronzed Lane Snapper
green tomato-peppadew chow chow, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24
Pan Seared Yellowfin Tuna
blueberry-fennel “salad”, honey-ginger beurre blanc,
brown sugar mashed sweet potatoes, sautéed veggies 24
Cumin-Coriander Grilled Pork Tenderloin
black bean-corn salsa,
smoked chile-roasted red pepper coulis,
pepper jack mashed potatoes, sautéed veggies 19
Char-Grilled 12oz CAB Ribeye
cipollini-wild mushroom ragout, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
