Tonight’s Specials

starters

Apple & Blueberry Salad
local hydroponic lettuce, blue cheese, candied pecans,
pickled onions, strawberry-thyme vinaigrette 10

Low Country Seafood Cakes
green tomato-country ham relish,
tabasco-chive aioli 12

Buttermilk Fried Pork Cubed Steak Sliders
cracked pepper country gravy, tobacco onions 12

soups

Green Lentil & Country Ham Stew
smoked chile sour cream
New England Clam Chowder
rosemary oil

entrees

Crispy Fried NC Flounder
grilled shrimp-veggie “salad”, tabasco chive aioli,
creamy stone-ground grits,
country ham stewed collard greens 23

Bronzed Red Trout
lump crab-sweet corn maque choux,
low country grilled green onions,
creamy stone-ground grits, cornmeal fried okra 24

Smoked Chile Seared Yellowfin Tuna
black bean-corn salsa,
roasted sweet pepper-tomato coulis,
Spanish rice, blackened green tomatoes 24

Rosemary-Peppercorn
Char-Grilled 14oz CAB Ribeye
horseradish-wild mushroom-red wine jus,
Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 33