starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Fried Oyster of the Day
horseradish-herb remoulade,
grilled green tomato-pancetta relish 12
– Limited –
Pan Sautéed PEI Mussels
white wine-shallot broth, spinach,
saffron aioli, grilled ciabatta 12
soups
Low Country Chicken & Tasso Ham Gumbo
white rice, green onions
Pancetta & Vegetable basil pesto
entrees
Cornmeal Dusted Golden Tilefish
grilled green tomato-pancetta relish, dijon hollandaise,
creamy stone-ground grits, stewed collard greens 25
Pan Seared Yellowfin Tuna
blueberry-balsamic gastrique, apple-pecan compote,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies 24
Pale Ale Fried N.C Flounder
blue crab-roasted corn “salad”, caper-dill remoulade,
creamy stone-ground grits, creole slaw 23
Char-Grilled Ribeye
portobello-blue cheese duxelle, rosemary-red wine demi glace,
roasted garlic mashed potatoes, grilled asparagus 29
