starters, small bites
Pesto Seared Sea Scallops
roasted red pepper coulis, greek olive tapanade 12
Roasted Beet & City Roots Radish Salad
Bells Farm local honey-goat cheese mouse, City Roots spouts,
balsamic-herb vinaigrette 11
soups
Low Country Borscht w/ herbed goat cheese
Smoked Turkey-Corn Chowder with green onions
entrées
Blackened Tilefish
green tomato-blue crab relish, tabasco-dijon hollandaise,
creamy grits, creole slaw 22
Sesame Seared Yellowfin Tuna
thai chile glaze, sesame cucumber-carrot salad,
coriander rice, sautéed veggies 23
Herb Roasted Red Drum
marinated radish-roasted beet “salad”, City Roots sprouts,
roasted red pepper coulis, creamy grits, grilled asparagus 22
Char-Grilled 14 oz. Angus Ribeye
blue cheese demi-glace, rosemary-truffle roasted mushrooms,
roasted garlic mashed potatoes, sauteed veggies 25
Peppercorn Grilled Pork Tenderloin
bourbon-brown sugar bbq sauce, low country leek confit,
applewood bacon baked kidney beans,
tabasco-country ham stewed collard greens 19
$25 Three Course
one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Blackened Tilefish same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Pink Lemonade Cake
