Tonight’s Specials
starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5
Baked Clams “Oreganata”
herb breadcrumb stuffing,
pimento-sherry remoulade 11
soups
Mr. Friendly’s Award Winning Beef Chili
house-ground beef, pinto & black beans,
cheddar cornbread, green onions
Creamy Artichoke & Roasted Red Pepper
basil chiffonade
entrees
Provencal Herb Roasted Red Trout
lemon pepper grilled shrimp-asparagus “salad”,
saffron-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 24
Blackened Carolina Mahi Mahi
grilled corn-tasso ham relish, cajun remoulade,
creamy stone-ground grits, cornmeal fried okra 25
Sage-Black Pepper Seared Yellowfin Tuna
port wine-berry gastrique, candied pecan gremolata,
bourbon mashed sweet potatoes, Bradford collard slaw 24
Sweet Chile BBQ Glazed Duck Breast
roasted pear chutney, toasted almonds,
jasmine rice, sautéed veggies 23
Rosemary Char-Grilled 14oz CAB Ribeye
caramelized onion demi-glace,
balsamic herb roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 31
