Appetizers
Sashimi Tuna Two Ways     12.
sesame seared & spicy ginger tartare, wasabi, cilantro ponzu

Pan Seared Sea Scallops   12
green apple-pear relish, balsamic fig glaze

Soups
Southwest Black Bean and Roasted Tomato with cilantro crème fraiche
Creamy Mushroom & Bacon with sherry
Entrees
Southwest Grilled Carolina Swordfish   22.
chipotle-lime bbq sauce, black bean salsa,
roasted garlic mashed potatoes, creole slaw

Flat Iron Steak Au Poivre    19.
baby mozzarella-tomato caprese, olive tapenade, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies

Char-Grilled Angus Ribeye  25.
red eye pan sauce, worcestershire roasted wild mushrooms,
creole mustard potato salad, sautéed veggies

Ginger Seared Yellowfin Tuna  23.
nutmeg crème fraiche, toasted pumpkin seed-blue crab relish,
roasted garlic mashed potatoes, sautéed veggies

Blackened Red Grouper   23.
fish camp beurre blanc, crawfish-blackeye pea relish,
creamy grits, tabasco-country ham stewed collard greens