Appetizers
Sashimi Tuna Two Ways 12.
sesame seared & spicy ginger tartare, wasabi, cilantro ponzu
Pan Seared Sea Scallops 12
green apple-pear relish, balsamic fig glaze
Soups
Southwest Black Bean and Roasted Tomato with cilantro crème fraiche
Creamy Mushroom & Bacon with sherry
Entrees
Southwest Grilled Carolina Swordfish 22.
chipotle-lime bbq sauce, black bean salsa,
roasted garlic mashed potatoes, creole slaw
Flat Iron Steak Au Poivre 19.
baby mozzarella-tomato caprese, olive tapenade, balsamic reduction,
roasted garlic mashed potatoes, sautéed veggies
Char-Grilled Angus Ribeye 25.
red eye pan sauce, worcestershire roasted wild mushrooms,
creole mustard potato salad, sautéed veggies
Ginger Seared Yellowfin Tuna 23.
nutmeg crème fraiche, toasted pumpkin seed-blue crab relish,
roasted garlic mashed potatoes, sautéed veggies
Blackened Red Grouper 23.
fish camp beurre blanc, crawfish-blackeye pea relish,
creamy grits, tabasco-country ham stewed collard greens