starters, small bites
Rare Seared Ginger-Soy Tuna Cakes
wasabi aioli, sesame-carrot salad  11

Bacon Wrapped Sea Scallops
local pear-green apple chutney, Bell Farms honey   12

Seared Pistachio-Cranberry Venison Pate’
tabasco stewed collard greens,
blackberry ketchup, pumpkin seed gremolata   12

soups
Low Country Borscht w/ herbed goat cheese
Pumpkin Bisque w/ pumpkinseed gremolata

entrées
Five Spice Seared Duck Breast
thai chile glaze, sesame-carrot “salad,”
wasabi mashed potatoes, honey glazed carrots   19

Basil Seared Yellowfin Tuna
City Roots pesto, balsamic-truffle reduction,
roasted beet-goat cheese risotto, sauteed veggies   24

Herb Roasted Coho Salmon
City Roots microgreens-artichoke “salad,”
roasted red pepper vinaigrette, creamy grits, sauteed veggies  22

Char-Grilled 14 oz. Angus Ribeye
caramelized-shallot demi glace,
balsamic roasted wild mushrooms, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens  25

Blackened Mahi Mahi
roasted corn-green tomato relish, creole mustard hollandaise,
creamy grits, creole slaw  19

$25 Three Course
one from each section     NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad       Caesar Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Blackened Mahi Mahi same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake