starters, small bites
Rare Seared Ginger-Soy Tuna Cakes
wasabi aioli, sesame-carrot salad 11
Bacon Wrapped Sea Scallops
local pear-green apple chutney, Bell Farms honey 12
Seared Pistachio-Cranberry Venison Pate’
tabasco stewed collard greens,
blackberry ketchup, pumpkin seed gremolata 12
soups
Low Country Borscht w/ herbed goat cheese
Pumpkin Bisque w/ pumpkinseed gremolata
entrées
Five Spice Seared Duck Breast
thai chile glaze, sesame-carrot “salad,”
wasabi mashed potatoes, honey glazed carrots 19
Basil Seared Yellowfin Tuna
City Roots pesto, balsamic-truffle reduction,
roasted beet-goat cheese risotto, sauteed veggies 24
Herb Roasted Coho Salmon
City Roots microgreens-artichoke “salad,”
roasted red pepper vinaigrette, creamy grits, sauteed veggies 22
Char-Grilled 14 oz. Angus Ribeye
caramelized-shallot demi glace,
balsamic roasted wild mushrooms, roasted garlic mashed potatoes,
tabasco-country ham stewed collard greens 25
Blackened Mahi Mahi
roasted corn-green tomato relish, creole mustard hollandaise,
creamy grits, creole slaw 19
$25 Three Course
one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Mixed Green Salad Caesar Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Blackened Mahi Mahi same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Pink Lemonade Cake
