small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Sweet Chile-Gochujang BBQ Glazed Duck Wings
sesame cucumber-rainbow carrot “salad”,
toasted almonds 11
Old Bay Steamed Peel & Eat Carolina Shrimp
bloody mary cocktail sauce,
fresh herb tartar sauce, char-grilled lemon 13
soups
Loaded Baked Potato applewood bacon, cheddar, green onions
Sweet Curry-Coconut & Yellow Squash Bisque
cilantro, couscous
entrees
Lemon-Basil Seared Red Trout
roasted red pepper- tomato saffron coulis,
spanish olive tapenade, pesto mashed potatoes,
sautéed broccolini 21
Blackened Carolina Mahi-Mahi
low country okra-shrimp sauté,
green tomato-sweet corn relish,
creamy grits, creole slaw 23
Citrus-Ginger Seared Yellowfin Tuna
sesame cucumber-rainbow carrot “salad”,
five spice toasted almonds, sriracha-lime vinaigrette,
coconut-sweet curry broth, cilantro jasmine rice 24
Espresso-Balsamic Grilled Pork Tenderloin
wild berry, apple & thyme bordelaise,
candied pecan gremolata,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22
Char-Grilled Hand-Cut 12oz CAB Ribeye
truffle grilled wild mushrooms, blue cheese butter,
roasted garlic mashed potatoes, grilled asparagus 31
