Don’t forget it’s also Restaurant Week! We have a very special 3-course dinner for only $33. To view our restaurant week menu, click here.

 

Tonight’s Specials

starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

Panko Fried Shrimp Skewer
curried apple salsa, toasted almonds,
wasabi-lime aioli 12

soups
Creamy Potato-Leek Soup chives

Butternut Squash Bisque pecan gremolata

entrees
Almond Crusted Silk Snapper
lemon pepper grilled shrimp-asparagus relish,
saffron-roasted red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Citrus-Thyme Roasted Atlantic Swordfish
granny smith apple-fennel “salad”,
roasted butternut squash coulis,
goat cheese mashed potatoes,
country ham stewed collard greens 24

Choice of Char-Grilled 8oz Flat Iron Steak
or 14oz CAB Ribeye
blue cheese-wild mushroom duxelle,
rosemary-red wine jus,
roasted garlic mashed potatoes,
grilled asparagus 25/31