small bites, starters
Country Fried Pork Cubed Steak
tabasco-honey bbq glaze, vidalia onion-thyme confit,
sweet corn hoecakes 10
Pan Sautéed PEI Mussels
tomato-saffron broth, roasted garlic aioli,
grilled ciabatta bread 11
Butternut Squash Ravioli
balsamic-cherry reduction,
almond crusted goat cheese, roasted beet “salad” 11
soups
Creamy Chicken-Broccoli Chowder w/ crispy fried onions
Low Country Plantation & Pork w/ dirty rice
entrees
Blackened Mahi Mahi
green tomato-crab relish, cajun remoulade,
creamy grits, low country braised collard greens 21
Cornmeal Fried Triggerfish
pickled okra-shrimp relish, fish camp beurre blanc,
creamy grits, creole slaw 19
Citrus-Ginger Seared Yellowfin Tuna
apple-pecan compote, balsamic-cherry reduction,
goat cheese mashed potatoes, roasted beet “salad” 23
Mesquite Grilled Pork Tenderloin
creole mustard bbq sauce, vidalia-thyme confit,
brown sugar mashed sweet potatoes,
low country braised collard greens 19
Rosemary Char-Grilled 14oz. Angus Ribeye
roasted garlic-portobello demi glace, Asher blue cheese,
roasted garlic mashed potatoes, sautéed veggies 27
