small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Jumbo S.C. Stone Crab Claws
four of em’, citrus-mustard sauce, cocktail sauce 17
Crispy Fried Atlantic Sardines
lemon-caper beurre blanc,
cippolini onion-roasted tomato relish 9
soups
Southwest Chicken Tortilla w/ avocado
Creamy Mushroom w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal dusted John Dory
creole mustard hollandaise, blue crab-sweet corn relish,
creamy grits, creole slaw 23
Caribbean Jerk Seared Yellowfin Tuna
grilled pineapple-jicama “salad”,
cilantro-citrus vinaigrette, wild rice,
sautéed veggies 24
Balsamic-Herb Grilled Swordfish
goat cheese-red pepper romesco,
cippolini onion-roasted tomato relish,
basil pesto orzo, grilled asparagus 22
Char-Grilled 14 oz. Angus Ribeye
horseradish-blue cheese demi glace,
balsamic braised pearl onions,
roasted garlic mashed potatoes, sautéed veggies 26
Hickory BBQ Grilled Pork Tenderloin
sc peach-fig jam, balsamic bbq sauce
roasted garlic mashed potatoes,
low country braised collard greens 19
